On a slightly unsettling note, Doug and I went out to eat last night, our first "night on the town," and where do you think we ended up? Yes, a BBQ place recommended by the local auto mechanic. Here we are, 3,000 miles away from home, and we continue to fixate upon the lip-lickin' splendor of some goooood Q. Call it an obsession if you will, I call it having good taste. So here we are, attempting our first gander at Northwestern BBQ and, to no one's surprise, it was AWEFUL. Terrible. I hated it. In fact, I hated everything about the place, from the country-western music playing in the background to the cowboy hats and longhorns plastered against the wall. As I forced down the dry, overly-seasoned bites of "pulled pork," I felt the all-empowering, all-encompassing emotion common to southerners everywhere: guilt. I felt like I was betraying my roots, my country, my GOD, by simply being there. The place was a mockery; it single-handedly managed to suck the soul out of the most soulful food there is: fire-roasted pig accompanied by some mighty-fine sauces. It's as simple as that.
Doug assures me that there is still hope for Oregonian BBQ; "don't give up hope now, not yet," he says with a penetrating stare.
I take a deep breath. I know, honey. I know. It's just so damn hard when you've left behind something so damn good.
1 comment:
My suggestion would be to find out what food Oregon is known for and try that. Looking for Carolina (or Texas) BBQ in the northwest pacific, might be like looking for a palm tree growing there :) Or, sneakily, carry a small jar of Joe's home made sauce in your purse, and smother the Oregon stuff with it! Good luck - Mom
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